Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savory black tea pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Savory Black Tea Pound Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Savory Black Tea Pound Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook savory black tea pound cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Savory Black Tea Pound Cake:

1. Make ready Margarine
2. Prepare Sugar
3. Prepare Eggs
4. Prepare Flour
5. Make ready Baking powder
6. Get bags worth Black Tea Leaves (Tea Bags)
7. Take Rum (Brandy)

Steps to make Savory Black Tea Pound Cake:

1. Soften the margarine to room temperature. Bring the eggs to room temperature, as well.
2. Beat the margarine with a whisk until creamy.
3. Add the sugar in 5 batches, mixing it in well each time. Whip it well until it becomes pale and airy.
4. Break the egg from Step 1 into a separate bowl and beat. Add it to Step 3 in about 5 batches and mix it well so that it the mixture doesn't separate.
5. Sift the flour and baking powder into the mixture in Step 4, add the black tea leaves and rum, and use a rubber spatula to lightly combine it by using a cut and fold motion.
6. Pour it into the cake pan and bang it on the counter a few times to smooth it out. It will bake nicely if you indent the center a bit.
7. Bake for 35 minutes in a preheated 170°C oven.
8. If an inserted toothpick comes out clean, then it's done!! It came out nicely browned.

So that is going to wrap it up with this special food savory black tea pound cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!