Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pandan waffle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pandan Waffle is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pandan Waffle is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pandan waffle using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pandan Waffle:

1. Prepare 2 cups plain flour (250 gr plain flour)
2. Get 1/2 cup sugar (125 gr sugar)
3. Prepare 3 tsp corn flour
4. Take 3/4 tsp salt
5. Get 2 tsp baking powder
6. Make ready 1/2 tsp baking soda
7. Get 2 eggs, separate the whites and the yolks
8. Get 2 cups coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
9. Get 30 gr butter, melted (let it cool a while)
10. Take 1 tsp pandan flavoured paste

Steps to make Pandan Waffle:

1. Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
2. Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
3. Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
4. In separate bowl, whisk the egg whites until they reach stiff peaks
5. Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
6. Cook the batter in your preheated waffle maker 🧇🧇

So that is going to wrap it up for this special food pandan waffle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!