How to Make Speedy Christmas Mince Meat (Vegan friendly too)

Christmas Mince Meat
(Vegan friendly too)
Christmas Mince Meat (Vegan friendly too)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, christmas mince meat (vegan friendly too). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Christmas Mince Meat (Vegan friendly too) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Christmas Mince Meat (Vegan friendly too) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook christmas mince meat (vegan friendly too) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Mince Meat

(Vegan friendly too):

  1. Get 250 grams raisins
  2. Get 2 apples finely diced
  3. Take 375 grams currant
  4. Make ready 100 ml spiced rum
  5. Prepare Juice of 1 lemon
  6. Take 300 grams vegetable suet or animal suet
  7. Take 250 grams soft brown sugar
  8. Get Half a grated nutmeg
  9. Make ready 85 grams candies mixed peel
Instructions to make Christmas Mince Meat

(Vegan friendly too):

  1. Chop the apple place in the pan!
  2. Squirt over the lemon juice.
  3. On a medium heat add the suet. Give it a stir, take it off the heat as you don’t want all the suet to melt.
  4. Add the raisins, currents and brown sugar.
  5. Next add the candied peel and rum, stir well and grate in the nutmeg! Place in sterilised jars.

So that’s going to wrap this up for this exceptional food christmas mince meat (vegan friendly too) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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