Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sylvia's bacon and onion pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sylvia's Bacon and Onion Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sylvia's Bacon and Onion Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.

A delicious, very easy to make, suet pastry pudding. I usually serve it with shredded cabbage and mash - pure comfort food! Take the suet patry dough and roll out quite thinly.

To get started with this recipe, we have to prepare a few components. You can have sylvia's bacon and onion pudding using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sylvia's Bacon and Onion Pudding:

1. Take 8 oz Self raising flour
2. Get 4 oz suet, either veg or beef
3. Make ready 1/2 tsp Baking powder
4. Take half a pack of dry-cure smoked, streaky bacon or any bacon you have handy
5. Make ready 1/2 tsp dried mixed herbs or Thyme
6. Prepare 2 small or 1 large onion, finely chopped
7. Prepare A few fresh Sage leaves or 1/2 tsp dried Sage
8. Get Vegetable oil
9. Prepare Butter for greasing
10. Prepare Water for binding
11. Get Salt and Pepper, preferably White Pepper
12. Get Pudding bowl, greaseproof paper, string, steamer

Sauté onions, garlic, and bacon in unsalted butter. Combine eggs, whipping cream, rock salt, Italian seasoning, freshly ground black pepper, grated Gouda cheese, and shredded Parmesan cheese in a bowl; whisk well. Try this savoury pudding if you can get hold of good beef suet. I usually serve this with shredded cabbage and mashed potatoes, a real comfort meal!

Instructions to make Sylvia's Bacon and Onion Pudding:

1. Grease your bowl with butter. Set aside
2. Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside.
3. Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool.
4. Mix the flour, 1/2 tsp salt, baking powder and suet in a bowl.
5. Add the onion and Bacon to the flour mixture and stir together.
6. Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle.
7. Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way.
8. Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry.
9. I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood.

Roll the dough out quite thinly and then lay the bacon rashers over the dough and sprinkle with onions. Plum Pudding - A Favorite Christmas Dinner Tradition on Prince Edward IslandMy Island Bistro Kitchen. Add the bacon and onion mixture to the soaked bread and mix well. Add the rest of the ingredients - continue to mix them together thoroughly. Onion Pudding - an old-fashioned savory side dish that complements any meal.

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