Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, tiranga pulao (tri-color rice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tiranga Pulao (Tri-color rice) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tiranga Pulao (Tri-color rice) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Prepare 3 cups basmati or long grain rice
2. Make ready 1 cup oil
3. Prepare 3 tsp ginger garlic paste
4. Prepare 3 small onions finely shopped
5. Prepare For white rice
6. Take 1 cup chopped caulifower
7. Make ready 1 cup paneer cubed
8. Make ready 1 tbsp curd
9. Prepare to taste salt and pepper
10. Prepare For orange rice
11. Make ready 1 cup grated carrot
12. Make ready 1 cup tomato puree
13. Get 1 tsp red chilli powder
14. Take 1 tsp sugar
15. Make ready to taste salt
16. Take For green rice
17. Prepare 1 cup palak puree with green chilli
18. Make ready 1 cup boiled green peas
19. Get 1 tsp lemon juice
20. Prepare to taste salt
21. Make ready Garnish
22. Prepare cashews and fresh shreded coconut for white rice
23. Get raisins and and fresh tomato for orange rice
24. Prepare pistachio and lemon slice for green rice

Instructions to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

So that is going to wrap this up with this exceptional food tiranga pulao (tri-color rice) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!