Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chilorio tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chilorio Tacos is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chilorio Tacos is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chilorio tacos using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilorio Tacos:

1. Make ready 1 Tbsp. Olive oil
2. Make ready 1 Tbsp. Olive oil
3. Prepare 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
4. Prepare 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
5. Take 2 corn tortillas
6. Prepare 2 corn tortillas
7. Make ready 1/2 red onion, sliced
8. Prepare 1/2 red onion, sliced
9. Take 1 jalapeno, sliced
10. Take 1 jalapeno, sliced
11. Get 1/4 C. Queso Fresco, crumbled
12. Take 1/4 C. Queso Fresco, crumbled
13. Get 1/4 C. Cilantro, chopped
14. Make ready 1/4 C. Cilantro, chopped
15. Prepare 2 dallops of sour cream
16. Take 2 dallops of sour cream
17. Take Dash hot sauce (optional)
18. Make ready Dash hot sauce (optional)

Steps to make Chilorio Tacos:

1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
4. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
5. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
6. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.

So that’s going to wrap it up with this special food chilorio tacos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!