Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seekh kabab. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seekh Kabab is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Seekh Kabab is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seekh kabab using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seekh Kabab:

1. Take 1kg / 2.2lbs Ground / Minced Meat & 200g fat/suet, (minced twice)
2. Prepare 2-3 tablespoons Green Chilies (coarsely grounded)
3. Take 1 small / 75g Onion finely diced (squeeze to remove liquid)
4. Prepare 2 tablespoons Cilantro/Fresh Coriander chopped
5. Make ready 2 tablespoons Garlic Paste
6. Take 1/2 -1 cup 85-175ml Cooking Oil
7. Take 1 packet Shan Seekh Kabab Mix

Steps to make Seekh Kabab:

1. Mix all the above ingredients except butter and run in a chopper for 1 minute.
2. Set aside for about 2-3 hours.
3. Add butter and mix well.
4. Make small round meat balls. Thread each through a skewer.
5. Flatten the grounded meat in a thin layer around each skewer with wet hand.
6. Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.
7. I cooked on stove so after marination i gave smoke of a coal.

So that is going to wrap it up for this special food seekh kabab recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!