Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed tofu with minced meat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Tofu with Minced Meat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Steamed Tofu with Minced Meat is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Tofu with Minced Meat:

1. Take 1 tofu (silken)
2. Get 100 g minced meat
3. Take 0.5 onions
4. Take 2 shiitake mushrooms
5. Take 1 tbsp corn starch
6. Make ready 1 garlic cloves
7. Make ready 4 tbsp water
8. Prepare 1 tbsp oyster sauce (B)
9. Prepare 1 tbsp light soy sauce (B)
10. Get 1 spring onions (C)
11. Prepare 0.5 sliced chillies (C)

Instructions to make Steamed Tofu with Minced Meat:

1. Place tofu on the plate and add weight on tofu to extract excess water.
2. Steam tofu for 10 minutes.
3. Marinade minced meat with ingredients in (B) for 5 minutes.
4. Heat up pan with a bit of oil and fry garlic and onions until fragrant.
5. Stir fry minced meat and mushroom.
6. Add water and sweet soy sauce.
7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
8. Remove tofu from steamer and remove excess water.
9. Pour gravy on top of steamed tofu.
10. Garnish with ingredients in (C).

So that’s going to wrap this up for this exceptional food steamed tofu with minced meat recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!