How to Prepare Homemade Sweet & Savory Fried Mackerel

Sweet & Savory Fried Mackerel
Sweet & Savory Fried Mackerel

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet & savory fried mackerel. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet & Savory Fried Mackerel is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sweet & Savory Fried Mackerel is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook sweet & savory fried mackerel using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Savory Fried Mackerel:
  1. Take Mackerel fillet
  2. Prepare ★Soy sauce
  3. Get ★ Sake
  4. Take ★ Mirin
  5. Get ★ Sugar
  6. Take ★Ginger (grated)
  7. Prepare Katakuriko
  8. Take Oil for deep frying
Steps to make Sweet & Savory Fried Mackerel:
  1. Remove fish bones and slice on a diagonal into about 2 cm thickness.
  2. Mix all ★ ingredients and leave for about 30 minutes to 1 hour.
  3. Drain the Step 2 mackerels a little, and lightly sprinkle with the katakuriko.
  4. Heat oil in a frying over medium heat, fry the mackerel pieces, and it's done.

So that’s going to wrap this up with this special food sweet & savory fried mackerel recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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