Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken pot pie with puff pastry cheese sticks. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Pot Pie with Puff Pastry Cheese Sticks is something which I have loved my whole life.

If making puff pastry sticks, cut the thawed out puff pastry sheet into strips and twist. If making a traditional chicken pot pie with a top crust, finish the filling with cream and top with cheese and the puff pastry crust. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out.

To begin with this particular recipe, we must prepare a few components. You can have chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

1. Take 1 rotisserie chicken pulled juices reserved
2. Make ready 1 lg. Onion chopped
3. Get 1 bag frozen vegetables whatever you like
4. Make ready 1 lg. Can chicken stock
5. Get 1 lg. Can cream of chicken soup
6. Take 1 sm. Can cream of chicken soup
7. Make ready to taste Salt, pepper, and basil
8. Take Sticks For the Puff Pastry Cheese
9. Prepare 1 box Puff pastry sheets or 2 sheets
10. Prepare 1/2 cup shredded cheddar cheese
11. Get 1/4 cup parmesan cheese

A light and flaky puff pastry crust is what makes this pot pie the ultimate. It's a great way to turn leftover chicken and veggies into a whole new and. I also use pie pastry when I don't have puff pastry on hand. You can always add your harder vegetables to cook with the chicken..chicken pot pie filled with tender chicken pieces and delicious vegetables, topped with puff Earlier this week I posted a recipe for classic macaroni and cheese.

Steps to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

1. Pull your chicken and set aside
2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
3. Add frozen vegetables and boil an additional 5 minutes.
4. Add cream of chicken soup set stove to warm.
5. Puff Pastry Cheese Sticks
6. Thaw dough 1 hr on countertop
7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
9. Place strips 1/2 in apart and bake 10-15 min.
10. Serve and enjoy

One of the most basic recipes and one Unfold the thawed puff pastry onto a lightly floured surface. Gently roll with a rolling pin just to. How to Make Chicken Pot Pie with Puff Pastry. Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn't stick to your work surface. Skillet Chicken Pot Pie with Puff Pastry.

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