Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, red sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Red Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook red sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Sauce:

1. Prepare 3 Tablespoons olive oil
2. Prepare 2 teaspoons minced garlic (4 cloves)
3. Prepare 1 Medium Red bell pepper, cut in strips
4. Prepare 1 Medium green bell pepper, cut into strips
5. Get 1 Can whole, skinless tomatoes
6. Prepare 1 Tablespoon brown sugar
7. Prepare 4 Tablespoons fresh Basil leaves, chopped
8. Take 2 Tablespoons fresh Oregano leaves, chopped
9. Make ready to taste Salt and pepper
10. Take 1 Chicken breast, seasoned with your favorite Italian seasoning and grilled
11. Make ready Spaghetti noodles

Steps to make Red Sauce:

1. Heat oil in skillet over medium heat, add red and green peppers, Sauté until tender, add garlic and sauté until garlic is browned
2. In a separate bowl, pour tomatoes and juice into the bowl and squeeze with your hands to purée slightly
3. Pour tomatoes into skillet over peppers and garlic, add brown sugar, basil and oregano. Simmer on low for 15-20 minutes until liquid is reduced by half.
4. Cut grilled chicken into strips. Serve sauce over spaghetti noodles and top with chicken strips

So that’s going to wrap this up for this exceptional food red sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!