Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, classic belgian waffle. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Classic Belgian Waffle is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Classic Belgian Waffle is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic belgian waffle using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Classic Belgian Waffle:
- Get 2 1/4 Cups All Purpose Flour
- Get 1 Tablespoon Baking Powder
- Make ready 3 Tablespoons Sugar
- Get 1/2 Teaspoon Salt
- Prepare 1 Teaspoon Cinnamon
- Take 2 Large Eggs Separated
- Prepare 1/2 Cup Vegetable Oil
- Make ready 2 Cups Milk
- Take 1 Teaspoon Vanilla Extract
Instructions to make Classic Belgian Waffle:
- Preheat your waffle iron, spray with non stick cooking spray and set aside.
- In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
- In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
- In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
- Add the egg yolk mixture to the dry ingredients and mix well.
- Fold in the egg whites.
- Pour the batter onto your hot waffle iron and cook for 3 minutes.
- Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that is going to wrap it up for this special food classic belgian waffle recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


