Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lobster filled puff pastry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lobster Filled Puff Pastry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lobster Filled Puff Pastry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Filled Puff Pastry:

1. Get 6 Pepperidge Puff Pastry Dhells
2. Prepare 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
3. Prepare 4 tablespoons salted butter
4. Take 2 lemons cut into four wedges for eac lemon
5. Get to taste Salt and pepper
6. Make ready 1 tablespoon fresh chopped parsley
7. Prepare 1 large egg beaten with 1 tablespoon water (egg wash)
8. Get Cajun seasoning and Romano cheese as needed for sprinkling puff

Instructions to make Lobster Filled Puff Pastry:

1. Chop lobster neat
2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
3. Remove tops and hollow out shell
4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
5. Add lobster meat and parsley and turn off heat and baste lobster with butter
6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
7. Serve hot with lemon wedges

So that’s going to wrap this up for this special food lobster filled puff pastry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!