Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, christmas plum pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Christmas Plum Pudding is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Christmas Plum Pudding is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have christmas plum pudding using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Plum Pudding:

1. Make ready 1 cup ground suet
2. Take 3/4 cup peeled minced apples
3. Make ready 3/4 cup fine bread crumbs
4. Make ready 3/4 cup all-purpose flour
5. Make ready 1/4 tsp mace
6. Make ready 1/2 tbsp allspice
7. Prepare 1 tsp cinnamon
8. Take 1 tsp fresh grated nutmeg
9. Make ready 1/4 tsp salt
10. Take 1/4 cup chopped red candied cherries
11. Make ready 1/4 cup chopped candied green cherries
12. Prepare 1 cup raisins
13. Make ready 1 cup currants
14. Make ready 1 cup brown suger
15. Get 1/4 cup brandy
16. Get 1/4 cup rum
17. Get 4 each beaten eggs

Instructions to make Christmas Plum Pudding:

1. Mix all ingredients except eggs, brandy and rum until well blended, use hands if necessary
2. Stir in eggs, brandy and rum
3. Lightly grease pudding mold. Depending on your size choice use more than one.
4. Fill mold to within 1/2 inch of top
5. Cover tops with a piece of grease tin foil and clean cloth on top of that
6. Tie coverings with string tightly and leave string for removal from pot later
7. Place on rack in large enough pot to hold molds. Fill with boiling water until water level is 2/3 up side on mold
8. Boil gently for 3 - 3 1/2 hours. Add water if needed.
9. Turn off heat, let water cool until you can safely remove using string of mold
10. Cool completely, loosen and remove from molds. Wrap in cheesecloth. Moisten cheesecloth with rum or brandy and wrap tightly in tin foil.
11. Store in cool place til Christmas. Check every few days to ensure cheesecloth stays moist not wet. Reseal foil ater each check.
12. To serve, reheat unmolded pudding either by steaming in original mold or wrapping in tin foil and heating in oven at approximately 325°F. If steaming ensure to cover the mold tightly avoiding moisture getting in pudding.
13. Once heated invert on serving platter. If desired flambe with brandy. Serve with whipped cream or sauce of your choice. We prefer rum butter sauce.
14. Spice measurements may be modified to your taste.
15. Raisons and currants can be soaked for up to an hour in rum or brandy for more flavor.

So that is going to wrap it up with this special food christmas plum pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!