Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, puli aval (tamarind poha). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Puli aval (Tamarind Poha) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Puli aval (Tamarind Poha) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have puli aval (tamarind poha) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Puli aval (Tamarind Poha):

1. Make ready 1/2 teaspoon methi seeds
2. Get 1 teaspoon dhaniya seeds
3. Make ready 1/2 teaspoon pepper corns
4. Take 3-4 red chilli
5. Make ready 1/2 teaspoon black til or white
6. Get 1 teaspoon roasted peanuts
7. Take 1 cup poha
8. Take 1/2 teaspoon mustard seeds
9. Take 1/2 teaspoon chana dal
10. Make ready 1/2 teaspoon urad dhal
11. Take 1 slit green chilli
12. Take Handful curry leaves
13. Take 2 teaspoons gingelly oil
14. Make ready to taste Salt
15. Make ready 1/2 teaspoon hing
16. Prepare 2 teaspoons tamarind pulp
17. Prepare 1/2 teaspoon turmeric powder

Steps to make Puli aval (Tamarind Poha):

1. Dry roast methi seeds, dhaniya, pepper separately first and cook on a plate.
2. Now dry roast red chilli and black til. Cool on plate.
3. Roast peanuts and keep aside.
4. Now soak the poha in Tamarind pulp for ten mins. Now add oil in Kadhai it add mustard seeds chana daal urad dhal curry leaves and turmeric powder and cook well.
5. Once the roasted masala is cool add it with 1/4 cup of coconut with a pinch of salt and grind it to coarse paste.
6. Now add it to the poha mix well and lastly add peanuts again give it a good mix and serve hot.

So that is going to wrap this up for this special food puli aval (tamarind poha) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!