Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matumbo fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matumbo fry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Matumbo fry is something that I’ve loved my whole life. They are fine and they look fantastic.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe.

To begin with this recipe, we have to first prepare a few components. You can cook matumbo fry using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Matumbo fry:

1. Make ready 1/2 kg matumbo
2. Make ready Tomato
3. Prepare Onion
4. Prepare Dhania
5. Make ready Salt

The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Home Octoberpicks Matumbo wet-fry and chapati.

Steps to make Matumbo fry:

1. Wash the matumbo under running water.
2. Cut the matumbo into small pieces.
3. Put the matumbo into a clean sufuria, add three cups of water and boil until tender. Ensure all the water is used up.
4. Start frying using the fat in the matumbo. If not enough according to your taste add some cooking oil.
5. When the matumbo turns brown, add chopped onion and cook for some time. Then add tomato, dhania and salt.
6. Add a little water to cook the ingredients. This should not leave soup in the matumbo. After cooking for about ten minutes, it is ready to serve with either ugali or rice.

Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan. Fried Matumbo With Chapati, Creamed Spinach And Ugali.

So that is going to wrap it up for this special food matumbo fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!