Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple & savory onion rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple & Savory Onion Rolls is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Simple & Savory Onion Rolls is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple & savory onion rolls using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple & Savory Onion Rolls:

1. Take For the bread dough
2. Make ready 300 grams ○Bread flour
3. Get 15 grams ○Sugar
4. Get 5 grams ○Salt
5. Prepare 1/2 tsp ○Dry yeast
6. Take 12 grams ○Olive oil
7. Get 1 egg ○Egg
8. Make ready 80 grams ○Milk
9. Make ready 1 combine with the egg and milk for a combined weight of 200 grams ○Hot water
10. Prepare Toppings
11. Make ready 1 Cheese
12. Get 1 Bacon
13. Get 1/4 onion Onion
14. Prepare 1 Mayonnaise
15. Make ready 1 Fresh parsley

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Steps to make Simple & Savory Onion Rolls:

1. Put all the ingredients for the dough into a bread maker and start it. Once it's done, transfer to a bowl and place in the vegetable compartment of your fridge overnight.
2. In the morning, punch down the risen dough.
3. Divide the dough into 24 portions, roll into balls, and let rest. The total weight of the dough is 530 g, so each one should weigh about 22 g.
4. Once made into balls, arrange on a tray lined with parchment paper.
5. Let the dough rise a second time in an oven on the dough rising setting for 15 minutes at 95℉ (35℃).
6. My oven takes about 20 minutes to preheat, so let it sit on electric carpet (or in another warm place) while it heats.
7. For prepping the toppings, thinly sliced the onion and roughly chopped the bacon.
8. Once the oven is done preheating, randomly sprinkle the onions, bacon and cheese on top of the dough. Don't worry if bits fall between the balls of dough. You could put mayo and parsley on top too, if you like.
9. Bake for 20 minutes at 375℉ (190℃). (I baked it on the bottom rack, but it might be better on the center rack. I steamed it for one minute with the steam setting on my electric oven when I first put it in, before baking).

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So that is going to wrap it up with this special food simple & savory onion rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!