Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, bitter gourd in tamarind gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bitter gourd tamarind gravy. elay samayal. Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma Bitter gourd in Tamarind Curry is a very good recipe to try by anyone.

Bitter gourd in tamarind gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bitter gourd in tamarind gravy is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have bitter gourd in tamarind gravy using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd in tamarind gravy:

1. Take 3 Bitter gourd
2. Make ready 4 tsp Roasted groundnut and sesame seeds powder
3. Take As needed Salt red chilli powder turmeric coriander powder
4. Get 2 Tbsp each Tamarind extract and jaggery
5. Prepare as required Oil and jeera mustard seeds
6. Take Pinch Asafoetida

Add the juice extracted from tamarind plus some water. Add the cooking oil to the wok and also the black gram, fenugreek seeds and mustard seeds. Add the turmeric, salt and the tamarind concentrate. Add enough water to cover the ingredients and continue to cook on medium fire.

Steps to make Bitter gourd in tamarind gravy:

1. Cut the bitter gourd in small squares.
2. Parboil it with salt and pinch of turmeric powder
3. Now heat two Tbsp oil in a pan add asafoetida and mustard jeera seeds. Let it crackle
4. In this add bitter gourd let it fry well
5. Now add all the spices roasted powder and fry for some time
6. Add water tamarind and jaggery and bring this to a boil. Boil it well till you see oil floating on the gravy

Then comes crispy bitter gourd fries and bitter gourd biryani. Recently I came across this Chettinad style Pagarkai Puli Kuzhambu recipe in Solai aachi's blog. In the mean time, wash and slice the bitter gourd into very thin rings by removing its seeds. Its a combination of bitter gourd ,tamarind juice, jaggery and it will be very good with rice, Chappathi, idli, dosa. Its my mom in laws's recipe which I am sharing with you friends.

So that is going to wrap it up for this exceptional food bitter gourd in tamarind gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!