
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, quick & easy apple & manchego cheese puff pastry tart. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Quick & Easy Apple & Manchego Cheese Puff Pastry Tart is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Quick & Easy Apple & Manchego Cheese Puff Pastry Tart is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook quick & easy apple & manchego cheese puff pastry tart using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:
- Take 1 sheet puff pastry (pate feuilletee)
- Take 1/4 cup brown sugar
- Prepare 1/2 teaspoon ground cinnamon
- Make ready 1 pinch salt (up to 1/8 teaspoon)
- Take 1 baking-type apple, peeled, halved, and cut into 1/8" thick slices
- Make ready 1.5 Tablespoon unsalted butter
- Take Manchego cheese
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Instructions to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:
- (*Remember to first thaw pastry per package instructions. This can take up to 2 hours out of the freezer.) - - Preheat oven to 400F. Then in a small bowl, combine brown sugar, cinnamon, and salt, and mix thoroughly then sprinkle 2 or 3 Tablespoons of the mix evenly on the puff pastry sheet.
- Spread the apple slices on the puff pastry like so…
- Then sprinkle with another Tablespoon of the brown sugar mixture, divide the butter into little dabs and place them on the apples as shown, and grate the cheese over the top of the tart.
- Bake for 20 to 22 minutes on center rack and that's it! We enjoyed ours with a scoop of vanilla bean ice cream.
So that is going to wrap it up with this special food quick & easy apple & manchego cheese puff pastry tart recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!