Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chee cheong fun with mushroom meat gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chee Cheong Fun with Mushroom Meat Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chee Cheong Fun with Mushroom Meat Gravy is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:
- Make ready Batter
- Prepare 180 g rice flour
- Make ready 60 g corn starch
- Take 500 g water
- Take 1 teaspoon salt
- Take Optional Filling
- Take Dried Shrimp
- Make ready Tong choy
- Prepare Mooi choy
- Prepare Topping
- Make ready Chopped garlic
- Get Minced meat
- Prepare Mushrooms
- Take Soya sauce
- Get Oyster sauce
- Get Fish sauce
Instructions to make Chee Cheong Fun with Mushroom Meat Gravy:
- Mix together ccf batter ingredients
- Prepare and heat up steamer
- Pour batter into buttered/oiled tray
- Drop in optional filling
- Steam for 3 minutes
- Cool for a minute before rolling
- Cut into sections
- Pour topping and serve
So that’s going to wrap it up for this special food chee cheong fun with mushroom meat gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
