Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut tamarind chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Tamarind chutney is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Tamarind chutney is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut tamarind chutney using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut Tamarind chutney:

1. Take 1 fresh coconut
2. Get 3-4 dry red chillies
3. Prepare 1/2 tsp red chilli powder
4. Take Little tamarind
5. Take as per taste Salt(as needed)
6. Take as required Mustard seeds(as needed)
7. Prepare Pinch Asafoetida
8. Take 5-6 curry leaves

Instructions to make Coconut Tamarind chutney:

1. In a blender take grated coconut + dry red chillies + red chilli powder + tamarind + salt and grind it to a nice paste-like chutney texture. (if water required we can add)
2. To this give a tadka of Mustard seeds + hing (asafoetida) + curry leaves.
3. Serve with idli, dosa.

So that’s going to wrap it up with this exceptional food coconut tamarind chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!