Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, uttapam south indian savory pancake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Uttapam South Indian savory pancake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Uttapam South Indian savory pancake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have uttapam south indian savory pancake using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Uttapam South Indian savory pancake:

1. Take parboiled rice(idli-dosa rice)
2. Prepare normal rice
3. Make ready urad daal
4. Make ready methi/fenugreek seeds
5. Get Water
6. Make ready Salt
7. Take tomato finely chopped
8. Prepare big onion finely chopped
9. Take capsicum finely chopped
10. Prepare finely chopped coriander leaves
11. Get Oil to cook

Steps to make Uttapam South Indian savory pancake:

1. Take the rice and urad dal and wash them properly.
2. Strain the rice and dal and save the water for later use.
3. Soak them for 4-6 hours along with methi seeds.
4. Grind them to a fine paste. If you take the paste between your fingers, the rice paste should be little grainy while the urad dal should form a smooth paste. If the mixture is too thick and dry, add the reserved water. You can also grind them together, it works.
5. Now leave the batter at any warm corner of your kitchen for fermentation of batter for overnight.
6. Now, dilute the batter to a pourable consistency. The amount of water to be added depends on the thickness of the batter. The batter should not be too thick, or too thin.
7. Add salt to taste.
8. Take a tawa and heat it. Brush some oil on the pan.
9. Take the batter in a ladle and pour it on the tawa.
10. Now use the ladle to spread the batter on the tawa.
11. Add the chopped vegetables on the spread batter.
12. Now with a spoon press the vegetables in the batter such that they sit properly in the batter.
13. Cook the uttapam, till the colour of the upper surface changes.
14. Add oil around the edges of the uttapam and flip the uttapam and cook for 1 minute.
15. Transfer the uttapam to the plate and continue making uttapam with the remaining batter.
16. Serve the uttapam with peanut chutney

So that is going to wrap it up for this exceptional food uttapam south indian savory pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!