Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tamarind chicken curry with potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tamarind chicken curry with potatoes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tamarind chicken curry with potatoes is something that I have loved my whole life. They are fine and they look fantastic.

Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i Sev poori: crisp poori piled with potato and onions and sweet and sour sauce and with sev (vermicelli). Tamarind: tree producing flat, beanlike pods. White chicken white potatoes white coconut milk white rice. too many white foods.

To get started with this particular recipe, we have to prepare a few components. You can cook tamarind chicken curry with potatoes using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind chicken curry with potatoes:

1. Make ready 400 gms chicken
2. Take 1/2 tsp turmeric powder
3. Prepare 1 tsp Red chilli powder
4. Prepare 4 tsp Tamarind paste
5. Take 1 tsp sugar
6. Prepare 1 tsp salt
7. Make ready 5 tsp soybean oil
8. Prepare 1 " knob Ginger
9. Get 4 cloves garlic
10. Prepare 2 springs curry leaves
11. Make ready 2 whole dry red chillies
12. Make ready 3 tsp curd
13. Prepare 4 piece potatoes
14. Prepare 100 ml warm water

Stir in the curry powder, tomato paste, chicken and potato with enough water to come up to about halfway. To finish, add the lime juice or some of the tamarind water (not so much that you make the curry sour, but so that the flavours become more vibrant). Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. Add the chicken and all of the marinade.

Steps to make Tamarind chicken curry with potatoes:

1. Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside.
2. Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour.
3. Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in it's own juices.
4. Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking.
5. Serve it with streamed rice.

Take the chicken pieces out of the tin and transfer to a serving dish. Pour the sauce into a pan and bring to a simmer. Stir in the tamarind pulp, coconut milk and half the coconut cream. Potatoes + chicken + massaman curry + peanuts + Thai sauces = perfection. This particular chicken curry with potatoes is it's own special dish with its own special flavor, calling for spices like fennel powder, a bit of ajwain (carom seeds) and a bit of amchur (dried mango powder) along with the other usual Indian suspects: turmeric and garam masala and ground coriander.

So that is going to wrap it up for this special food tamarind chicken curry with potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!