Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, momma's egg rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Momma's egg rolls is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Momma's egg rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

These egg roll bowls with chicken are LIFE CHANGING. But seriously, I don't like playing favorites Simple yet incredibly delicious, these Paleo Egg Roll Bowls with Chicken are bound to become a new. Authentic (but easy!) Chinese Egg Rolls Recipe from cookbook author Jaden Hair's mother.

To get started with this particular recipe, we must prepare a few ingredients. You can cook momma's egg rolls using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Momma's egg rolls:

1. Make ready 1 package egg roll wrappers
2. Take 2 handfulls of shredded carrots (10 if your trump)
3. Take 1 head cabbage
4. Get 1 lb sausage
5. Prepare 1 egg
6. Get 2 tablespoons oyster sauce
7. Make ready 1 tablespoon chopped garlic
8. Get 1 splash soy sauce
9. Make ready 1 splash lime
10. Make ready 1/2 tablespoon grated Ginger
11. Make ready 1 package shiitake mushrooms

See more ideas about Egg rolls, Cooking recipes, Recipes. Egg rolls are where it's at. That is what inspired me to make this low carb version of egg rolls. Place egg rolls into heated oil and fry, turning occasionally, until golden brown.

Steps to make Momma's egg rolls:

1. Brown sausage, break it up into the smallest crumbles you can
2. Season the sausage with garlic, ginger, oyster sauce, soy sauce, and lime.
3. Set sausage aside to cool
4. Slice cabbage super fine, and put it in a mixing bowl
5. Add grated carrots, you can put more or less depending on preference.
6. Slice shiitake mushrooms super thinly and add to the mixture
7. Add the cooled sausage and mix thoroughly.
8. Place egg roll wrapper in front of you with a corner pointing towards you.
9. Put a small hand full of the filling in the middle of the wrapper
10. Tightly wrap the bottom corner over the filling
11. Take each side corner and tuck them in securely
12. Beat the egg and paint it on the edges of the top corner of the egg roll wrap(this will help it seal)
13. Continue to roll the wrap all the way up, keeping it as tight as possible
14. Heat your oil until a drop of water sizzles instantly
15. Put egg rolls in oil a few at a time and fry until golden brown.

Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. Chinese egg rolls are a great snack or starter for any Asian style meal. Simple Korean-style egg rolls are an easy side dish for any day in Korea.

So that’s going to wrap this up for this exceptional food momma's egg rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!