Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, kimchi hotpot with kimchi stock. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kimchi Hotpot with Kimchi Stock is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kimchi Hotpot with Kimchi Stock is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have kimchi hotpot with kimchi stock using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Hotpot with Kimchi Stock:

1. Get 1 Your favourite ingredients to add to soup
2. Prepare Soup Base:
3. Take 1000 ml Water
4. Get 200 ml Cooking sake
5. Make ready 1 tbsp Mirin
6. Prepare 1 tbsp Soy sauce
7. Prepare 1 Dashi stock granules
8. Take 1/2 tbsp Chicken soup stock granules
9. Get 2 tbsp ★Blended miso
10. Get 1 ★Kimchi stock

Instructions to make Kimchi Hotpot with Kimchi Stock:

1. Chop your selected vegetables.
2. Make the soup by combining the ingredients listed under soup base. Then add any vegetables which take longer to cook (such as the stalk of napa cabbage or daikon radish).
3. We use these in our family. Use kimchi stock. You can add miso if you like.
4. When the first vegetable (the stalk and daikon radish) are almost cooked through, add the ingredients marked with a ★ (miso and kimchi stock).
5. I added chicken meatballs!
6. Add the rest of the ingredients. Cover with a lid and bring to a boil. The vegetables and the meatballs are done. Then add the meat.
7. Let's eat the meat! Done!
8. I have to have rice with this dish!

So that is going to wrap it up for this special food kimchi hotpot with kimchi stock recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!