Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, uttapam south indian savory pancake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Uttapam South Indian savory pancake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Uttapam South Indian savory pancake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have uttapam south indian savory pancake using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Uttapam South Indian savory pancake:

1. Take 3/4 cup parboiled rice(idli-dosa rice)
2. Prepare 3/4 cup normal rice
3. Prepare 1/2 cup urad daal
4. Make ready 1/2 tablespoon methi/fenugreek seeds
5. Take as needed Water
6. Take to taste Salt
7. Take 1 tomato finely chopped
8. Make ready 1 big onion finely chopped
9. Get 1 capsicum finely chopped
10. Make ready 1/4 cup finely chopped coriander leaves
11. Prepare as needed Oil to cook

Instructions to make Uttapam South Indian savory pancake:

1. Take the rice and urad dal and wash them properly.
2. Strain the rice and dal and save the water for later use.
3. Soak them for 4-6 hours along with methi seeds.
4. Grind them to a fine paste. If you take the paste between your fingers, the rice paste should be little grainy while the urad dal should form a smooth paste. If the mixture is too thick and dry, add the reserved water. You can also grind them together, it works.
5. Now leave the batter at any warm corner of your kitchen for fermentation of batter for overnight.
6. Now, dilute the batter to a pourable consistency. The amount of water to be added depends on the thickness of the batter. The batter should not be too thick, or too thin.
7. Add salt to taste.
8. Take a tawa and heat it. Brush some oil on the pan.
9. Take the batter in a ladle and pour it on the tawa.
10. Now use the ladle to spread the batter on the tawa.
11. Add the chopped vegetables on the spread batter.
12. Now with a spoon press the vegetables in the batter such that they sit properly in the batter.
13. Cook the uttapam, till the colour of the upper surface changes.
14. Add oil around the edges of the uttapam and flip the uttapam and cook for 1 minute.
15. Transfer the uttapam to the plate and continue making uttapam with the remaining batter.
16. Serve the uttapam with peanut chutney

So that’s going to wrap it up with this special food uttapam south indian savory pancake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!