Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese style ratatouille. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Style Ratatouille is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Japanese Style Ratatouille is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook japanese style ratatouille using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Ratatouille:

1. Get [Ingredients A]
2. Make ready 250 g Eggplant,
3. Make ready 100 g Green Pepper,
4. Get 50 g Celery,
5. Take 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
6. Get 1 block Thick Deep‐Fried Tofu,
7. Prepare [Ingredients B]
8. Prepare 1 can Canned tomatoes,
9. Prepare 2 tbsp Miso,
10. Get 2 tbsp Ketchup,
11. Get [Other Ingredients]
12. Get 1 tbsp Olive oil,
13. Prepare 10 g Minced Garlic,
14. Prepare Salt
15. Get Pepper

Steps to make Japanese Style Ratatouille:

1. Cut Ingredients A into bite-size chunks.
2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
3. Stir-fry Ingredients A in the pot.
4. Add Ingredients B in the pot and cook for 15 to 20 min.

So that is going to wrap it up with this special food japanese style ratatouille recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!