Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chilly potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. Recipe with tips to make the best like in restaurants. Chilly Potatoes - step by step pictures.

Chilly Potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chilly Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilly potatoes using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilly Potatoes:

1. Take 3 cup Potato Wedges
2. Prepare 125 grams Cornflour/Corn Starch
3. Make ready 100 grams All Purpose Flour
4. Take 100 ml Schzewan Sauce
5. Get 10 ml Soya Sauce
6. Prepare 2 tbsp Red Chilli Sauce
7. Prepare 1 tbsp Green Chilli Sauce
8. Prepare 1 cup Capsicum (Diced)
9. Take 1 cup Spring Onion (Diced)
10. Prepare 1 cup Carrots (Julienned)
11. Prepare 1 cup Cabbage (Julienned)
12. Prepare 1 cup Beans (Julienned)
13. Take 2 tbsp Garlic (Chopped)
14. Prepare 2 tbsp Ginger (Chopped)
15. Prepare 2 tsp Salt
16. Take 1 1/2 tsp Black Pepper Powder
17. Take 3 tsp Sugar/Honey
18. Get 1 1/2 tbsp Oregano
19. Take 1 cup Water
20. Make ready 500 ml Refined Sunflower Oil
21. Make ready Garnishing
22. Take 1 bunch Fresh Coriander
23. Make ready 1/2 cup Spring Onion Greens
24. Prepare 2 tbsp Seasme Seeds

And did you always think that eating a potato will make you fat? Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack and an appetizer. The making process of this dish is similar to chilli paneer but this. chilli sauce recipe. having said that, potatoes can also be deep fried with besan batter to prepare potato fritters and later sautéed with chilli gravy sauce. Chilly potato has become one of the most liked Chinese recipes.

Instructions to make Chilly Potatoes:

1. In a bowl, mix the potato wedges with the Cornflour, All Purpose Flour and Oregano. Add a few ml water to make the Cornflour stick to the wedges and let it rest for 15 mins.
2. Now shallow fry the wedges in the refined sunflower oil.
3. Take a Non-Stick pan. Add some oil and add garlic & ginger. Sauté till golden brown.
4. Add Schzewan Sauce, Red Chilli sauce, Green Chilli Sauce and Soya Sauce to the pan.
5. Add Salt, Black Pepper Powder and Honey/Sugar.
6. Mix thoroughly and bring it to a boil. Add the shallow fried Wedges.
7. Add Diced Capsicum, Diced Spring Onio ns, Julienned Carrots, and Julienned Cabbage and give it a nice toss.
8. Add Coriander, Spring Onion Greens & Seasme seeds and serve hot.

Kids like this recipe very much. Chilly potato can be made in two ways.i.e. with gravy or without gravy. Delicious chilli potatoes is an Indian adaptation of a Chinese recipe! It makes for a terrific snack or side dish. Turn off the heat and spoon the chilli potatoes onto a serving platter. to chillies and honey. however honey chilli potato recipe is not my husbands favourite and he does as mentioned earlier, the recipe for honey chilli potato recipe is extremely simple, yet few tips and.

So that is going to wrap it up with this special food chilly potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!