Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade spicy miso ramen. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Spicy Miso Ramen is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Homemade Spicy Miso Ramen is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Spicy Miso Ramen:
- Prepare package ramen WITHOUT seasoning packet
- Take 1/3 lb pork belly, chicken, beef, or tofu
- Get 1/4 of a yellow onion, sliced
- Get 1/2 carrot, julienned
- Prepare 1/4 bell pepper, julienned
- Prepare 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
- Prepare 1 cup bok choy, 2-3 inch pieces
- Get 3 tbs white or red miso paste (I use a mix of white and red)
- Prepare 1 tbs mirin
- Prepare 1 tbs sesame oil
- Make ready 1 tsp gochujang(optional)
- Get 1 tsp Thai chili paste
- Get 1 tsp black pepper
- Prepare to taste soy sauce
Steps to make Homemade Spicy Miso Ramen:
- Set protein aside to marinate in mirin and pepper
- If using, soak dried shiitake mushrooms in cold water until soft.
- In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
- Transfer mixture to a medium pot and saute for about 3 minutes.
- Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
- Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.
So that’s going to wrap this up with this special food homemade spicy miso ramen recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


