Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thanksgiving / christmas mince meat. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thanksgiving / Christmas Mince Meat is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thanksgiving / Christmas Mince Meat is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Take 1 pound boiled beef minced
- Make ready 1 pound apples peeled, cored, and chopped
- Make ready 1/2 pound raisins chopped
- Get 1/2 pound sugar
- Take 1 cup Brandy
- Get 1/3 cup cider vinegar
- Get 1/2 cup apple juice
- Make ready 1/2 cup melted butter/ suet
- Prepare 1/2 teaspoon ground cinnamon
- Get 1 cup candied citiron
- Get 1/2 teaspoon ground cloves
- Prepare 1/2 teaspoon nutmeg
Instructions to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
So that is going to wrap this up for this special food thanksgiving / christmas mince meat recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
