Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory herb salt rub. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savory Herb Salt Rub is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Savory Herb Salt Rub is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have savory herb salt rub using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Savory Herb Salt Rub:
- Prepare 1 1/3 cup coarse sea salt or kosher salt
- Take 2/3 cup dried parsley
- Take 1/4 cup dried thyme
- Get 1/4 cup dried rosemary, crushed
- Take 1/4 cup dried shredded lemon peel
- Prepare 1/4 cup coarse ground pepper
- Get 2 tbsp garlic powder
- Make ready 2 tbsp dried minced onion, finely crushed
Steps to make Savory Herb Salt Rub:
- Mix all spices in a medium bowl and store in an airtight container for up to 6 months.
- This spice rub can be used on chicken, pork or fish. Just rub the meat with olive oil and rub in 1 tsp of the spice rub. Let it sit for 15 minutes and cook according to ur recipe.
So that’s going to wrap this up for this special food savory herb salt rub recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


