Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beer brats and cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer brats are hands down one of my favorite fall/winter time foods, and so since we finally just got some cooler weather here in Florida, it was time to. Red Cabbage Sauerkraut: Preheat grill to high. In a medium saucepan, combine the oil, vinegar, water, and sugar over medium heat, and cook until the sugar has melted.

Beer Brats and Cabbage is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beer Brats and Cabbage is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beer brats and cabbage using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Brats and Cabbage:

1. Make ready 2 heads green savory cabbage medium sized
2. Take 1-1/2 cups water
3. Prepare 1 teaspoon pink Himalayan salt
4. Prepare 2 teaspoon kosher salt
5. Make ready 1/3 pound smoked pork neckbones
6. Make ready 1-1/2 pints sweet and sour purple cabbage see my recipe
7. Make ready 2 pounds pork beer brats
8. Take 1 large onion
9. Make ready 2 tablespoons Bison Tallow
10. Take 1/4 cup water
11. Prepare 1/2 stick butter

Add beer, cabbage, and tomatoes; season with salt and pepper. I also sliced the brats and I see they didn't. Sliced the sausage was a bit tougher. Beer Brats in Blankets and Smoked Gouda Fondue ~ Savory bratwurst, simmered in dark German lager, wrapped in puff pastry, and served with Baked Brats with Cabbage and Potaotes

Steps to make Beer Brats and Cabbage:

1. Boil the 1-1/2 cups of water with the neckbones and pink Himalayan salt. Bring to a boil and add the green cabbage. Add the kosher salt to the cabbage. When the cabbage is wilted a bit add the butter. Cover and let cook till still a bit of a crunch but tender nonetheless.
2. Simmer the sweet and sour cabbage. I omitted the cornstarch and the plum sauce used equal amounts of red wine vinegar and palm sugar.
3. As those are cooking melt the tallow in a pan. Slice the onion and add to the tallow. Allow to cook for 2-1/2 minutes.
4. Add the brats and let them cook with the onions for 12 minutes. Then remove most of the onions.
5. Cook the brats till browned on the outside. Add the onions back. Cover and simmer 3 minutes.
6. Add the green cabbage to the plate then in the center of the green cabbage add the purple cabbage to the center. Then the brats with the onions on the top.

This Sheet Pan Dinner with Bratwurst and Roasted Vegetables has amazing flavor and is an. The Best Bratwurst Cabbage Recipes on Yummly Johnsonville Brat Potstickers, Beer-braised Pork Brats With Cabbage-apple Caraway Salad, Apple Sweet And Sour Brats. Put brats in beer sauce and let simmer. More or less beer depending on pan size, # of brats and thurst of the cook!

So that is going to wrap this up for this special food beer brats and cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!