Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rice kheer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice kheer is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rice kheer is something that I’ve loved my entire life. They’re nice and they look wonderful.

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal. Rice Kheer recipe is the most famous kheer in North India.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice kheer using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice kheer:

1. Make ready 1 litre Doodh
2. Prepare 1-1/2 cup Cheeni
3. Get Basmati chawal 1/4cup soaked for 1hour
4. Prepare 1/4 tsp Eliachi powder
5. Take 1/4 tsp Badam chopped
6. Take 50 gms Khoa
7. Prepare 1/2 tsp Kewra water

Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and saffron. Rice kheer is also one of the most popular kheer variety made in North Indian cuisine along with Seviyan kheer and Phirni. Rice Kheer Recipe - About Rice Kheer Recipe Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes.

Instructions to make Rice kheer:

1. Bhegay hoey chawal ko achi tarha soaked kar kay zip log bag mein dal kar crush kar lein
2. Pot mein doodh dal kar ubal lein,crushed rice daL kar 8-10 minutes kay liye paka lein aur musalsal chamcha chalatey rahein
3. Cheeni,eliachi powder,dal kar achi tarha mix karein aur halki anch par 10-15 minute kay liye paka lein ya jab tak chawal achi tarha pak jayen muslsal chamcha chalatey rahyen
4. Badam aur khoya dal kar achi tarha mix karein
5. Akhir mein kewra water dal kar mix karein aur serve kartey huey badam,pista aur khoya say garnish karein

One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few ingredients. Kheer is indeed the perfect dish to celebrate a festival or just prepare it as dessert at home after a hearty dinner. Chawal ki kheer or this rice pudding can be made in two different ways - one where the milk is simmered till it thickens and forms a rabri like base; and this one where the milk is thickened with condensed milk which also sweetens the kheer. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them).

So that is going to wrap it up with this special food rice kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!