Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mum’s old english rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mum’s Old English Rice Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mum’s Old English Rice Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mum’s old english rice pudding using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mum’s Old English Rice Pudding:

1. Prepare Pudding Rice (or any short style grain rice)
2. Get White Sugar
3. Prepare Full cream Milk
4. Get Unsalted Butter
5. Take Treacle or Strawberry Jam (to serve)

Instructions to make Mum’s Old English Rice Pudding:

1. Pour the rice into a cooking dish. Covering just the bottom.
2. Add the Sugar so that it covers the Rice
3. Pour in the milk until just below the dish. Add 4 small slices of butter
4. Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.

So that’s going to wrap it up for this special food mum’s old english rice pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!