Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork hock vege stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices. It is a perfect lunch treat that I like to have Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients. #ဝက်စတူး #ဝက်သားဟင်း #Pork_Hock_Stew #Pork_Stew. pork leg stew.

Pork hock vege stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pork hock vege stew is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork hock vege stew using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork hock vege stew:

1. Get 1 kg Pork hock
2. Get Potato
3. Prepare 1 White Radish (Daikon)
4. Prepare 2 Carrots
5. Make ready 5 Shiitake mushrooms
6. Prepare 1 handful Lotus seed
7. Take Sliced Lotus root
8. Make ready 2 good size Bok Choys
9. Take Salt

The front hock is preferred since it is meatier. Note, though, that it is the tendons in the knuckles that gives the sauce of this sweet sour pork hock stew its distinctively rich and rather sticky texture. Polish pork hock (aka ham hocks or pork knuckles) are called golonka in Poland, and considered a national dish. Pork hocks Potatoes Greens or cabbage, if desired.

Instructions to make Pork hock vege stew:

1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
2. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
3. If you use dried Shiitake, rinse and soak them with hot water.
4. Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
5. Boil the daikon for a few minutes to lighten the smell and taste.
6. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
7. Add 1 table spoon of salt.
8. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
9. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
10. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.

Cover pork hocks with seasoned boiling water. Courtesy of Claudia Giermindl of Gasthof Old Bavarian Restaurant. Transfer pork hocks to a large roasting pan and sprinkle with pepper and caraway seeds. This Ethiopian potato stew (AKA dinich wot) is one of my favourite plant-based stews for fall. This addictive Braised Pork Hock dish quickly gained popularity and the love spread around the country.

So that is going to wrap this up for this special food pork hock vege stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!