Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kanto-region style sukiyaki stock. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kanto-Region Style Sukiyaki Stock is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kanto-Region Style Sukiyaki Stock is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook kanto-region style sukiyaki stock using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kanto-Region Style Sukiyaki Stock:

1. Make ready Sukiyaki Stock:
2. Make ready 200 ml Mirin
3. Take 60 ml Sake (Preferably refined sake)
4. Prepare 100 ml Dashi stock
5. Get 50 grams Sugar (Preferably coarse brown sugar))
6. Get 180 ml Soy sauce

Steps to make Kanto-Region Style Sukiyaki Stock:

1. You can use regular cooking sake, use refined if possible sake (a cheap brand is fine). Also use hon-mirin if possible.
2. Bring the mirin and sake to a boil to cook off the alcohol. It may flame, so be careful.
3. Once the alcohol content is cooked off, add the dashi stock and the brown sugar and dissolve. When the sugar has dissolved, add the soy sauce. Bring it to a quick boil and then turn off the heat right away. Let it cool and then it's done.
4. Regular sugar is fine to use, but brown sugar brings out a richer flavor and it tastes really delicious.
5. Melt some beef tallow in a hotpot and pour in 1/5 of the sukiyaki stock. When it begins to boil, add some beef, some vegetables, and more suikiyaki stock. Once the vegetables have become cooked, it's done.
6. Cook some udon at the end! Microwave frozen udon noodles for 3 minutes and then just plop them into the pot. If the soup is too thin, adjust with soy sauce and sugar.
7. Homemade udon is delicious, so try to prepare some in advance if possible. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles

So that is going to wrap this up for this special food kanto-region style sukiyaki stock recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!