Step-by-Step Guide to Prepare Ultimate Sauted Mushroom & Caramelized Shallots

Sauted Mushroom & Caramelized Shallots
Sauted Mushroom & Caramelized Shallots

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sauted mushroom & caramelized shallots. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sauted Mushroom & Caramelized Shallots is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sauted Mushroom & Caramelized Shallots is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sauted mushroom & caramelized shallots using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauted Mushroom & Caramelized Shallots:
  1. Make ready 1 packages Mushrooms
  2. Make ready 2 tbsp Olive oil
  3. Prepare 2 slice Bacon
  4. Take 1 Thinly minced shallots
  5. Take 1 packages Mushrooms (recipe calls for 8 cups but I had limited people eating)
  6. Get 2 tbsp Water
  7. Take 2 tbsp Thyme + Rosemary
  8. Get 1 tbsp Margarine
  9. Get 1/4 Ground pepper
  10. Get 1/4 Salt
Steps to make Sauted Mushroom & Caramelized Shallots:
  1. Heat oil in a heavy skillet over medium heat. Add bacon. Add shallots. Cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Stirring occasionally, until softened and browned, 3 to 4 minutes and when bacon is down. Transfer to paper towel
  2. Remove bacon and shallots once shallots are golden brown and bacon cooks. Transfer to paper towel to absorb oil. Once bacon cools, chop into tiny pieces!
  3. Bring the pan back to medium heat, add mushrooms, cover and cook, stirring once, until the mushrooms release their liquid, (3 to 4 minutes) Uncover and cook until the liquid evaporates, about 1 minute. Add water and scrape up any browned bits.
  4. Return bacon/shallots. And cook for about a minute. Stir in the thyme/Rosemary (use sage if you have it!!) butter, salt and pepper Set the table and serve hot!!

So that is going to wrap it up for this exceptional food sauted mushroom & caramelized shallots recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close