Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kesar_pista_phirni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kesar_Pista_Phirni is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kesar_Pista_Phirni is something which I’ve loved my whole life.

Kesar Pista Phirni Recipe is a delicious creamy dessert made with rice, milk, sugar and flavored with cardamom, saffron. The addition of chopped almonds and. Kesar Pista Phirni is originally an Awadhi recipe, which is a part of Lucknow cuisine and we can't think of any better way than to end your meal with an Awadhi dessert, laced with the aromas of saffron.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kesar_pista_phirni using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kesar_Pista_Phirni:

1. Take Saffron (kesar) a few threads
2. Take 10-12 Pistachios blanched, peeled and sliced
3. Take 5 cup Skimmed milk
4. Make ready 3 tablespoons Coarse rice flour
5. Take 3/4 teaspoon Green cardamom powder
6. Get 3 tablespoons Sugar substitute sucralose

Kesar contains a carotene which protects. Kesar Pista Phirni Recipe, Learn how to make Kesar Pista Phirni (absolutely delicious This Kesar Pista Phirni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A North Indian gem, Kesar Pista Phirni is one of the most loved and sought after delicacies. Ingredients for Kesar Pista Phirni Recipe.

Steps to make Kesar_Pista_Phirni:

1. Bring the milk to a boil in a deep non-stick pan. Lower the heat and simmer, stirring continuously, till it reduces by half.
2. Add the rice flour, mixed with a little water, and stir well to prevent lumps from forming. Bring the mixture to a boil.
3. When it starts to thicken, lower the heat and simmer for a couple of minutes, stirring continuously. Add the cardamom powder and saffron, and mix well
4. When the mixture attains a thick custard-like consistency, remove from heat and stir in the sugar substitute.
5. Pour the mixture into four individual earthenware bowls while still warm. Sprinkle sliced pistachios and refrigerate for at least two hours
6. Serve chilled

Kesar Pista Phirni Recipe is a delicious creamy dessert made with rice, milk, sugar and flavoured with cardamom, saffron. The addition of chopped almonds and pista make this a lip smacking dessert. Kesar Pista Phirni, flavoured with pistachios, layered with the aroma of saffron endow your taste-buds with a delectable punch of flavours. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and.

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