Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, imli (tamarind) ice lollies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Imli (Tamarind) Ice Lollies is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Imli (Tamarind) Ice Lollies is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook imli (tamarind) ice lollies using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Imli (Tamarind) Ice Lollies:

1. Make ready 1/2 cup Imli pulp
2. Take 2 1/2 cups Water
3. Get 2 pinches Black salt
4. Take 2 pinches Pomegranate powder/Anardana powder
5. Take 2 tbsp Sugar
6. Get 1 tsp Chat masala
7. Prepare 2 pinches Panipuri masala
8. Get Mint leaves few

Instructions to make Imli (Tamarind) Ice Lollies:

1. Mix in all the ingredients except the last three in the list. Allow it to come to a rolling boil.
2. Simmer on low flame after it boils for a further 3 to 4 minutes.
3. The raw smell of the tamarind should disappear. Fill up the popsicle moulds when it cools down after adding the last 3 ingredients mentioned in the list.
4. Enjoy these different ice lollies that taste so refreshing with your family and friends.
5. Freeze for a good 5 to 6 hours atleast for better results.
6. Happy freezing !!!!!

So that is going to wrap it up with this exceptional food imli (tamarind) ice lollies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!