Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, savory baked pork chops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Savory Baked Pork Chops is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Savory Baked Pork Chops is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook savory baked pork chops using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savory Baked Pork Chops:

1. Take pork loin chops (thick-cut)
2. Make ready Saltine crackers
3. Make ready egg, beaten
4. Prepare milk
5. Make ready butter
6. Take all-purpose flour
7. Prepare dried rosemary leaves
8. Take rubbed sage
9. Get ground coriander
10. Make ready black pepper

Steps to make Savory Baked Pork Chops:

1. Preheat oven to 425°F.
2. Trim pork chops and pat dry with a paper towel. Set aside.
3. Combine egg, milk, and black pepper in a shallow dish, and mix well. Set aside.
4. In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs. Set aside.
5. Melt butter and pour it into a 13x9x2 baking dish, coating the bottom.
6. With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish. Arrange pork chops so they don't touch side of dish or other chops.
7. Bake uncovered for 10 minutes.
8. Turn chops carefully to avoid breading coming off.
9. Bake another 10-15 minutes or until juices run clear.

So that’s going to wrap this up with this special food savory baked pork chops recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!