Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kheer (indian rice pudding). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make! The quantities and times are accurate for this recipe.

Kheer (indian rice pudding) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kheer (indian rice pudding) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kheer (indian rice pudding) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kheer (indian rice pudding):

1. Make ready 1/2 cup parboiled rice
2. Take 2 cups milk liquid
3. Prepare to taste Sugar
4. Prepare Flavor
5. Take Dates for garnishing

Kheer is the North Indian version of rice pudding made by cooking rice with milk and sugar. It can then be enhanced by cardamom or saffron, along with dried fruits and nuts like raisins, cashews, almonds and pistachios. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits.

Steps to make Kheer (indian rice pudding):

1. In a pot add milk and bring to boil then add the parboiled rice and cook till it thickens be stirring it to avoid burning.
2. Add in sugar to your taste, flavor and keep stirring till you achieve ur desired thickness. Put off the heat and allow it to cool.
3. Serve and garnish with ur crushed dates

Today's recipe is a traditional Indian Dessert often served during special occasions and festivals and talking of festivals the Indian Festival of Aloo Gobhi and Aloo Baingan Saag (Potato,eggplant and spinach) followed by the Dessert round that consisted of Malpua, Gujia and this Kheer (Rice Pudding)! Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions. If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that is going to wrap it up for this special food kheer (indian rice pudding) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!