Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crazily yummy black bean curd and minced mushroom. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crazily Yummy Black Bean curd And Minced Mushroom is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crazily Yummy Black Bean curd And Minced Mushroom is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have crazily yummy black bean curd and minced mushroom using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crazily Yummy Black Bean curd And Minced Mushroom:

1. Make ready 1 slice Black Soya Beancurd (Brought from NTUC)
2. Make ready 6 each Pre-soaked mushroom
3. Prepare 1 as needed Fried Shallots
4. Prepare 1 tsp Preserved Olive Vegetables
5. Get 2 tbsp Oyster Sauce
6. Take 1 tbsp Soya Sauce
7. Make ready 1 tbsp Sesame Oil
8. Make ready 1 tsp Corn flour
9. Take 2 tsp Brown Sugar
10. Prepare 1 as needed White Pepper

Instructions to make Crazily Yummy Black Bean curd And Minced Mushroom:

1. Slice Beancurd into half
2. Diced 1st half of Beancurd. Estimated 2cm x 2cm
3. Mashed 2nd half of beancurd
4. Minced mushroom into small bits
5. In a mixing bowl, combine mashed Beancurd (only) and all seasoning sauces.
6. Lay diced Beancurd on a plate, cover with pre-mix mixture.
7. Put into microwave, select mix grill High (refers to mix of microwave and grill technology), set it at 7-8 mins
8. Check and see if mixture is crispy while Beancurd is soft.. Serve..

So that is going to wrap it up with this special food crazily yummy black bean curd and minced mushroom recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!