Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.
Rice kheer is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rice kheer is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice kheer using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice kheer:
- Get 1&1/2 ltr Milk
- Get 1 cup Rice
- Make ready 1 cup Sugar
- Make ready 3 cardamoms
- Take As required Dry fruits
This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.
Instructions to make Rice kheer:
- Boil the milk.
- Add rice and cook for 30 minutes on low flame.
- Turn off the flame. Let kheer cool for some time. Add sugar and dry fruits and mix well.
- Allow to cool, garnish with chopped nuts and enjoy.
Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
So that is going to wrap it up for this special food rice kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


