Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dates and tamarind chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dates and tamarind chutney is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Dates and tamarind chutney is something that I have loved my entire life. They are nice and they look fantastic.

finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. We then added all the spices which are used to elevate the flavours of the tamarind chutney like the.

To get started with this recipe, we have to first prepare a few ingredients. You can have dates and tamarind chutney using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dates and tamarind chutney:

1. Make ready 1/2 cup dates
2. Make ready 1/2 cup tamarind pulp
3. Take 1 tsp pink salt
4. Take 1 tsp red chilli flakes
5. Make ready 1 tsp ginger powder
6. Make ready as needed Water

The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney. It is one of the must have three chutneys for chaat recipes.

Steps to make Dates and tamarind chutney:

1. Take dates, remove sedds and boil in water
2. Take tamarind pulp (remove seeds) and add with boiled dates cook till everything become soft
3. Take pink salt, red chilli flakes and ginger powder
4. Add all spices in dates and tamarind mixture. Cook well
5. When mixture cool down blend nicely to make smooth paste. Cook a little bit more after blending if it is too runny.
6. Preserve in clean jar and enjoy with dahi Bara, dahi phulki, fruit chaat and Chana chat

After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again. Add the tamarind paste and seasoning. Store in clean airtight bottles and refrigerate. Shelf life of about a month in the refrigerator. * Here, I have used tamarind paste.

So that’s going to wrap this up with this special food dates and tamarind chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!