Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, matumbo fry with kachumbari #weeklyjikonichallenge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.

Matumbo fry with kachumbari #weeklyjikonichallenge is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Matumbo fry with kachumbari #weeklyjikonichallenge is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have matumbo fry with kachumbari #weeklyjikonichallenge using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matumbo fry with kachumbari #weeklyjikonichallenge:

1. Make ready 1/2 kg matumbo
2. Get 4 onions
3. Take 4 tomatoes
4. Make ready Cooking oil
5. Make ready Salt

Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful. Kachumbari is a fresh tomato and onion salad that is popular in East Africa, particularly in Kenya, but also in Kachumbari really is such a simple dish that is perfectly bursting with summer flavors. Tomatoes, onions, avocado, and chili peppers come together, flavored. Chef's specials Pilau N' Kachumbari Minji served with rice or chapati Tilapia and ugali with managu Matumbo fry with ugali and veggies.

Steps to make Matumbo fry with kachumbari #weeklyjikonichallenge:

1. Cut the meat into sizable pieces then wash them
2. Put the matumbo in the sufuria and put it to the jiko to cook for about 3 minutes until it's ready
3. Then deep fry in the cooking oil
4. Serve it with kachumbari and ugali and enjoy the meal

If you like your grilled chicken with a little something on the side, this dish is for you. Kachumbari is Kenyan onion and tomato salad seasoned with salt and pepper. It is usually served with kachumbari salad and ugali. You eat it with your hands. Only salt and pepper are used to season this dish.

So that is going to wrap it up with this exceptional food matumbo fry with kachumbari #weeklyjikonichallenge recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!