Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice kheer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

Rice Kheer is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rice Kheer is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook rice kheer using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Kheer:

1. Get 2 ltr Milk
2. Prepare 1 cup Basmati Rice
3. Get 1 cup Sugar
4. Make ready 1 tsp Cardamom powder
5. Take 2 tsp mix dry fruit chopped into small pieces
6. Make ready Few saffron strands

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Instructions to make Rice Kheer:

1. Rinse basmati rice couple of times & then soak in enough water for 15 to 20 mins.
2. Meanwhile, take milk in a heavy wide pan or a kadhai. Keep the pan on a low to medium flame, stir it at intervals so that the milk does not stick at the bottom of the pan.
3. Let the milk come to a boil. Keep stirring & let it reduce to half.
4. Then add raw rice to milk. Let it cook, keep stirring. Once the rice is cooked. Add sugar keep stirring & let the sugar melt.
5. Then add saffron, elaichi powder & dry fruits. Let it cook for another 10 mins. Keep stirring.
6. Your mouthwatering kheer is ready to be served.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that’s going to wrap this up with this special food rice kheer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!