Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, savory semolina cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Savoury semolina cake is a healthy plus delicious tea time snack that you are bound to enjoy. Well with our step by step easy tutorial you can make this. Savory Semolina Cake is full of health and makes an amazing breakfast or snack option!

Savory semolina cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Savory semolina cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook savory semolina cake using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savory semolina cake:

1. Get fine roasted sooji(semolina)
2. Make ready curd
3. Prepare refined oil
4. Take salt
5. Get sugar to taste
6. Take grated carrot
7. Make ready small finely chopped onion
8. Take beans chopped into very small pieces
9. Get green peas
10. Prepare grated ginger
11. Make ready finely chopped green chillies
12. Get chopped coriander
13. Take turmeric
14. Prepare baking powder
15. Make ready eno fruit salt
16. Prepare mustard seeds
17. Take white sesame seeds
18. Take Few curry leaves fried
19. Make ready water approximately

I am just in love with it and is a real stress buster for me. Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast.

Steps to make Savory semolina cake:

1. Pour roasted semolina in a bowl and add curd,the grated and chopped ingredients,salt and sugar to taste,turmeric,1 tbsp oil,baking powder and mix all with water to make a thick batter.Set aside for 10 minutes.
2. Meanwhile add little oil in a wok and sprinkle mustard seeds.When they splutter,fry the curry leaves.Add it to the batter.Grease a micro safe round bowl with oil.Now add the Eno fruit salt to the batter.Mix thoroughly and pour the batter in the bowl.Sprinkle sesame seeds on top and bake for 5-7 minutes.Check with inserting a sharp knife.If it comes out clean then it's done.
3. Another option is to grease a cake pan with oil and bake at 350°in a pre-heated oven for 30 minutes approximately.
4. Wait for sometime then turn over the cake on a plate.Cut into pieces and serve with salsa sauce or hot and sweet tomato sauce.

This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven. The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis. A breakfast staple that can also make a great side dish.

So that’s going to wrap this up with this special food savory semolina cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!