Recipe of Ultimate Egusy soup with beef and stock fish

Egusy soup with beef and stock fish
Egusy soup with beef and stock fish

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egusy soup with beef and stock fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Then add locust beans (Iru), dried shrimps , dry fish Ingredients: Beef Chicken Scalded tripe (shaki) Fish Melon (Egusi) Spinach Dry bitter leaf Dry shrimps Dry fish Knorr seasoning Salt Vegetable oil Palm oil. Here is an authentic Egusi soup recipe for your enjoyment. See a step by step guid on how to prepare this top west African dish.

Egusy soup with beef and stock fish is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Egusy soup with beef and stock fish is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook egusy soup with beef and stock fish using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egusy soup with beef and stock fish:
  1. Get Egusi blended
  2. Take Beef 3 kilo
  3. Take Fresh pepper
  4. Make ready Crayfish blended
  5. Get Bitter leaf sliced
  6. Take Maggie
  7. Prepare Palm oil
  8. Make ready Stock fish
  9. Make ready to taste Salt
  10. Take Onions bulbs

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the granules. Egusi soup is a popular West African soup.

Steps to make Egusy soup with beef and stock fish:
  1. Wash meat,stock fish and spice up boil for 20 minutes blend the egusi and crayfish together
  2. After boiling the meat and more water to it and add up the ingredients mentioned allow to boil for few minutes
  3. Add to the boiling water the egusi and cook for some minutes lastly the bitter leaf boil for few minutes remove and your soup will be ready for consumption
  4. Yummy yummy normally taken with eba or pounded yam.

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala. Nigerian Egusi Soup with bitter leaf Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach.

So that’s going to wrap this up for this exceptional food egusy soup with beef and stock fish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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