Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy taco dip. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Taco Dip is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Taco Dip is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy taco dip using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Taco Dip:

1. Prepare 1 can jalepeno refried beans
2. Prepare 1-2 jalepenos
3. Take 3 avocados
4. Take 1 (8 oz) package of sour cream
5. Prepare 1 McKormicks Hot taco seasoning packets
6. Take 1 tomato
7. Take 1/3 bundle green onions
8. Get 1 (2.25 oz) can sliced black olives
9. Get 1 (16 oz) pack shredded Mexican blend cheese
10. Prepare 3 tbspn cilantro

Steps to make Spicy Taco Dip:

1. Spread beans (you may use less than the whole 16oz can to taste) along glass baking pan
2. Devein and dice 🎲 Jalapenos, spread evenly atop beans -TIP: Smaller Jalapeños are generally hotter, while larger are more mild.
3. Mash avocados 🥑 spread evenly in pan
4. Mix hot taco seasoning into sour cream, spread evenly
5. Chop green onions and tomatoes 🍅, add both to pan along with half of the olives. Be careful not to add excess tomato juice.
6. Spread shredded cheese
7. Pluck whole cilantro leaves, spread to taste along with remainder of olives.
8. BON APPETIT! We recommend Julio’s brand tortilla chips to dip with. Take a pic & share it!

So that’s going to wrap it up with this special food spicy taco dip recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!