Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asam fish (tamarind fish). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asam Fish (Tamarind Fish) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Asam Fish (Tamarind Fish) is something that I have loved my entire life. They are fine and they look fantastic.

Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. If you love spicy and sour dish, try this simple, appetizing and absolutely delicious spicy tamarind fish (Asam Pedas) recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asam Fish (Tamarind Fish):

1. Make ready Fish (sitingray or red snapper)
2. Make ready 4 Ladies fingers (okra)
3. Make ready Aubergine (optional)
4. Make ready 1 tomato
5. Prepare Salt
6. Take Sugar
7. Get A few leaves of Curry (optional)
8. Get A few leaves of Kaffir Lime (optional)
9. Make ready Paste
10. Prepare 2 cloves garlic
11. Take 1 thumb of blue ginger
12. Make ready 4 shallots
13. Take 2 lemongrass ends
14. Make ready 20 dried chilli (soaked and seeds removed)
15. Take 10 g belachan (shrimp paste)
16. Get 1 tbsp turmeric powder
17. Take Tamarind Juice
18. Make ready 2 tbsp Tamarind paste (soaked in hot water)
19. Make ready 500 ml water
20. Get Tamarind peels

Assam Fish Curry Assam Fish Curry is one of my favourite curry for many reasons. Firstly, it is not only hot but also addictively sour as well thanks to the tamarind (or better known locally as assam/asam). Secondly it is healthy with lots of vegetables (lady's fingers, tomatoes and eggplants). When oil is heated, fry the salt fish until crispy and golden brown in color.

Instructions to make Asam Fish (Tamarind Fish):

1. Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
2. Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
3. Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.

Asam Pedas Melaka, Fish in Asam Curry, Sour and Spicy Sting Ray Curry. The special ingredients are tamarind peel, ginger torch flower and Vietnamese coriander aka laksa leaves. These ingredients are the cores that create the special 'asam pedas' taste and aroma. The fish broth contains its sourness from tamarind and uses a bit of sugar to balance it out. The aromatic smell comes of herbs which are ginger torch and Vietnamese coriander Simplified Penang Asam Laksa.

So that is going to wrap this up with this exceptional food asam fish (tamarind fish) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!